Swiss Hot chocolate

The Swiss make a hot chocolate that is very dark and bitter sweet. Here is a outside cafe at the Stork Hotel with fur robes to cover your lap and wonderful swans swimming by and a river view. Richard drank three or four chocolates a day and usually mine too. The whipped cream is so high in butterfat that it sits on top of your hot chocolate like a pile of mashed potatoes. See it on the little saucer behind the croissants? This is just a mean post, you can almost taste it...